by Sister Boi Nghiem
makes 5 servings
1 box of firm tofu
5 tsp nutritional yeast (crush it with mortar and pestle into powder)
2/3 tsp salt
1/4 tsp sugar
1. Cut tofu as square or triangle shapes, put them into a bowl, then add sugar and 1/2 tsp salt, shake well and let sit for 15 minutes.
2. Mix crushed nutritional yeast and 1/4 tsp salt together.
3. Fry on low heat so tofu turns yellow and stays soft, put them on a tray, sprinkle the nutritional yeast all over them, shake well. Let sit for 5 minutes before serving.
4. Serve with rice.